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Pork Belly Burnt Ends

Pork Belly Burnt Ends

Today’s cook is all about pork belly burnt ends—smoky, rich, tender cubes of pork belly that absolutely stole the show at my last event. These are a crowd favorite, and after how well they...

Smoked Salmon

Smoked Salmon

Today we’re smoking salmon on the new Weber Searwood pellet smoker. Alaska Seafood Company sent me both the Marbled Wild King Salmon and the regular Wild King Salmon.  I’ve been going back and forth...