Backyahd BBQ — Gear Reviews, Recipes & BBQ Tips

New Freezer and Meat! I finally got a new garage freezer. I’ve been using my kitchen freezer all these years. It’s been fine for 4 brisket, 2 pork butt, and pork belly events, but I’m expanding to l

Lunch tomorrow. Wagyu Tomahawk. You and me. Meat N' Bone BKYHD10 gets you 10% off this beauty.

Lunch tomorrow. Wagyu Tomahawk. You and me. @meatnbone BKYHD10 gets you 10% off this beauty.

One thing I’ve learned from serving food is you’ve gotta give people what they actually want. And I’ve found that up here in Seattle, people would rather have sourdough with their barbecue than the wh

One thing I’ve learned from serving food is you’ve gotta give people what they actually want. And I’ve found that up here in Seattle, people would rather have sourdough with their barbecue than the wh

One thing I’ve learned from serving food is you’ve gotta give people what they actually want. And I’ve found that up here in Seattle, people would rather have sourdough with their barbecue than the wh

One thing I’ve learned from serving food is you’ve gotta give people what they actually want. And I’ve found that up here in Seattle, people would rather have sourdough with their barbecue than the wh

What’s on your smoker? I’ll go first. 2x18lb prime briskets. Starting at 9am. Done by 9pm. Hot hold overnight until tomorrow lunch.

What’s on your smoker? I’ll go first. 2x18lb prime briskets. Starting at 9am. Done by 9pm. Hot hold overnight until tomorrow lunch.

Here’s the 2026 wireless thermometer review line up getting charged for a cook tomorrow. A lot more players since my first review in 2024.

Here’s the 2026 wireless thermometer review line up getting charged for a cook tomorrow. A lot more players since my first review in 2024.

Which brisket are you picking and why? Left or right? You can’t say neither because you have to smoke it tomorrow and don’t have time to for any other option. Left is choice at 6.49/lb right is pr

Which brisket are you picking and why? Left or right? You can’t say neither because you have to smoke it tomorrow and don’t have time to for any other option. Left is choice at 6.49/lb right is pr

Weber Offset Concept. Not a product. Just and idea for fun. @Weber Grills #bbq

Weber Offset Smoker Concept I was listening to the Shootin’ the Que podcast on @bbqdb.co with @heathrilesbbq and @mattkusek . Matt was talking about how @webergrills has all types of grills: charcoal

Ribs from all angles. Do you like fall of the bone or a little tug?

Sourdough Coil Fold. After mixing. I do two stretch and folds a half hour apart and then two coil folds 45 minutes apart. This helps build up dough strength as it ferments. Coil fold is when you pic

Getting much better at consistent tortilla puff. Still tweaking my recipe and method. Will share as soon as I’m happy with it.

Meanwhile at Fred Meyer…

Perfect, under, or over? You’re in my backyahd and I had you a slice of this tritip steak. Is this perfect, under or over?

Do you see anything wrong with these “ribeyes” from Costco?

Reverse Seared Tri-Tip Strips Salt, pepper, garlic, onion, fridge on rack for a few hours to overnight 2 zone fire Steak on cold side until 100-110 Leaf blower to help get the hot side hotter Sear unt

Perfect friday dinner. Reverse seared American wagyu tritip strips. Very tender, hint of smoke and delicious. Knife: @hammerstahl Board: @the.trueboard Thermometer: @combustion.inc

Sourdough Stretch and Fold. Round 1 and 2. 30m after mix then again 30m later. This helps strengthen the gluten and starts to develop structure. Wet hand with a spritz bottle so it doesn’t stick. Pul